Wednesday, December 8, 2010

5 Days of Hot Chocolate

Winter White
Paula Deen gives us this decadent spin on the classic hot chocolate by melting white chocolate chips in heavy cream. She never skimps on the good stuff, making the combination of white chocolate and cream a wonderful mid-week indulgence.
White Hot Chocolate by Paula Deen
Serves: 2 to 4

1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
Vanilla whipped topping, for garnish

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.

"A new British survey reveals that 9 out of 10 people like chocolate. The tenth lies."
- Robert Paul

Image via Food Network


Connie @ SogniESorrisi said...

I love hot chocolate!

the southern hostess said...

Oh my goodness. I could drink this all day.